Black karamani, also known as black-eyed beans are a subspecies of cowpeas. It is a legume grown for its medium-sized, edible bean and is used in various recipes, including being boiled and made into a salad-like sundal.
Freshlist’s fresh facts:
Black-eyed peas are incredibly nutrient-dense, packing plenty of fiber and protein into each serving. They're also a good source of several important micronutrients, including folate, copper, thiamine, and iron
Tags: Black Karamani, karamani