English cucumbers are long, narrow and are sold wrapped in plastic to protect their thinner, unwaxed skin. English cucumbers differ from standard cucumbers as they are smaller and thinner and their smaller seeds mean they hold more water.
Chinese cabbages are oblong, large-headed cabbage which have firmly packed, crinkly, pale green, thickly veined leaves and a white stalk. Chinese cabbages are easy to prepare and can be used to compliment both salad and cooked dishes.
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family,..
Right from a blissful belly to clear skin, basil goes home miracles for our brain and body. We should view how basil helps your wellbeing and a few simple recipes to add basil to your eating routine!Basil (Ocimum basilicum) is a consecrated and notew..
Celery is a marshland plant in the family Apiaceae that has been developed as a vegetable since relic. Celery has a long stringy tail tightening into leaves. Contingent upon area and cultivar, either its stalks, leaves or hypocotyl are eaten and util..
Fennel is a scaly bulbous vegetable native to the Mediterranean that has been used for centuries. In Italy fennel is the fennel that sounds like Pinocchio and makes you smile. Fennel is used as an ingredient in recipes and as a side dish that complem..
Parsley is a well known spice frequently utilized in American, European, and Center Eastern cooking.It's regularly used to hoist the kind of dishes like soups, mixed greens, and fish recipes.Beside its numerous culinary purposes, parsley is exception..
A hybrid of a wild tomato and a domesticated tomato, the red grape cherry tomato is small and round in shape, and can be used as a popular garnish on a variety of hot and cold dishes.Freshlist’s fresh facts:Did you know tomatoes contain a high amount..
The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the pl..
Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family. With a taste and texture that is somewhere between cucumbers and gourds, zucchini cooks very easily. It has a pleasant taste and absorbs flavours well.Freshlist’..
Zucchini is a long, slim, cucumber-like green vegetable that is likewise called squash. The green variation has firm tissue and a gentle flavor. .It very well may be delicately cooked and consumed with the strip as it contains beta-carotene and lutei..