Cardamom grows as a perennial herb with thick, fleshy rhizomes or underground stems shooting leafy roots with leafy stems. It has a pleasant aroma with a warm pungent taste and is used to enhance the flavour of gravies and stews.
Freshlist’s fresh facts:
Cardamom has an essential oil which is known to be effective in killing bacteria. This antimicrobial power of cardamom helps in relieving some stomach problems like stomach ache, cramps, flatulence etc.