Sago - Javarisi

A Most loved Breakfast And Night Nibble Choice In Indian Families

A Bland Is A Staple For Gluten Free Baking

Basically Great Food

Javvarisi Or Sabudana (Sago)!

Sago is a starch extricated from the substance, or springy center tissue, of different tropical palm stems, particularly those of Metroxylon sagu. It is a significant staple nourishment for the marsh people groups of New Guinea and the Maluku Islands, where it is called saksak, rabia and sagu