Star anise is a flavor produced using the product of the Chinese evergreen tree Illicium verum.
It's suitably named for the star-molded units from which the zest seeds are gathered and has a flavor that is suggestive of licorice.
As a result of likenesses in their flavor and names, star anise is frequently mistaken for anise, however the two flavors are irrelevant.
Star anise is acclaimed not just for its particular flavor and culinary applications yet in addition for its therapeutic advantages.
This article surveys the advantages, uses and likely dangers of star anise.
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