The seedless tamarind is extracted from the tamarind fruit which is surrounded by a fibrous pulp. It is mainly used for cooking different dishes and is added in sauces, marinades, chutneys, and pastes.
Freshlist’s fresh facts:
Tamarind contains antioxidants which can boost heart health. It contains polyphenols like flavonoids, some of which can help regulate cholesterol levels.
Tags: Tamarind-peeled, puli, uoricha puli