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The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm and nutty and is used to add flavour to a variety of cooked dishes.

Freshlist’s fresh facts:
Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets.

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Tags: Coriander, kothamalli, Powder, thaniya