This healthy dish needs a bona fide hint of flavors to make it burst into rich, lavish flavors. Everest Rajma Masala reproduces grandmother's mystery rajma flavor, zest by unadulterated zest and brings back the genuine taste of rajma.
STEPS TO APPEALING ROYAL RAJMA
Drench 100 gm of red kidney beans for the time being. Bubble for 20 min and keep aside.
Warmth 3 tbsp oil, fry 2 cleaved onions till brilliant earthy colored. Add 1 tsp every one of Everest Chili and Everest Coriander Powder.
Add 1 tbsp Everest Rajma Masala. Fry for 3 min. Add 1 cleaved tomato, 3 green chillies, ½ inch cut ginger and salt.
Add bubbled kidney beans alongside water. Cook for 15 min until sauce thickens. Serve hot with rice/bread (Naan/Roti).