The fruit of the coriander plant contains two seeds which, when dried, are the portions used as the dried spice. Coriander seed has a warm and subtle flavour with a slight citrus hint. It has an aromatic scent that is soothingly warm and nutty and is used to add flavour to a variety of cooked dishes.
Freshlist’s fresh facts:
Coriander seed can be used for making a medicinal tea to soothe an upset stomach, to treat indigestion, and mild gastrointestinal upsets.
Tags: Coriander, kothamalli, Powder, thaniya