Rava is processed from maida, by granulating the husked wheat after which the flour is ground. Rava is additionally called as semolina or sooji. In the wake of processing of the wheat, it is gone through a fine cross section till the flour and rava are isolated. Rava is utilized to make numerous Indian dishes in a brief timeframe like Rava dosa, Rava Idli, Rava Upma, Khichdi's and furthermore desserts like Rava laddoo, Rava Halwa or Rava Kesari. Rava is likewise inadequately used to improve the fresh factor in Vadas.