Anil ragi flour is the regular name of Finger Millet in Southern piece of India (and known as Nachni in the northern piece of India). Alongside oats this is one of the most nutritious food and one of the simple one to process. It is wealthy in calciu..
Rice Flour Rice has been the staple food of India since chronicled times. A variation type of this rice is the ground type of it which can be put away for long spans and used to make moment plans. Rice is first broiled or dried to eliminate any dampn..
Broiled Rava Rava is processed from maida, by granulating the husked wheat after which the flour is ground. Rava is additionally called as semolina or sooji. In the wake of processing of the wheat, it is gone through a fine cross section till the flo..