Weikfield Pasta Elbow

Wealthy in protein

Zero cholesterol

Zero trans fat

Non tacky pasta

Pasta with the perfect nibble

The pasta is produced using 100% durum wheat semolina and not maida. Subsequently, it is more grounded than all the modest maida pasta accessible on the lookout and the durum wheat semolina is an extraordinary sort of hard wheat which gives the pasta a nibble and doesn't make it tacky. Weikfield pasta is high in protein, zero cholesterol and zero trans fat.