Weikfield Instant Pasta Creamy Mushroom

Weikfield Messy Velvety Pasta is produced using excellent fixings. The pasta is produced using durum wheat semolina. This smooth pasta is straightforward, fast and simple to make. This pasta makes an extravagant supper that is rich and fragile mushrooms doused in a flavourful smooth sauce. Presently partake in this rich velvety pasta at home in no time. It is wonderful when you really want a major bowl of solace.

Fixings

Durum Wheat Semolina

Wholesome Realities

Calories: 277

Carbs: 41g

Fat: 9g

Protein: 8g

Step by step instructions to Utilize

1. In a skillet add 3 teacups (375ml) water and add 1 cup(125ml) milk and begin warming.

2. Add the whole items in the sauce producer to it and blend appropriately until all bumps are broken down.

3. Carry the blend to bubble and afterward add Pasta to it, blend well.

4. Cook for 12-15 min on high to medium fire till Pasta turns out to be delicate, mix it sporadically.

5. Serve hot. You can add an additional contort by sprinkling destroyed cheddar.