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Ginger is a tropical flowering plant whose root or rhizome is the part used as a spice or healing aid. Depending on the variety, the inside of the root can be yellow, red, or white. Ginger can be eaten fresh, dried and stored as a spice, or made into tablets, capsules, and liquid extracts.

Freshlist’s fresh facts:
The chemical compounds in ginger are believed to ease stomach pain and aid digestion.

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Tags: ginger, inji, injii, sukku, dry ginger