Everest Turmeric Powder

DESCRIPTION

A garden-fresh turmeric powder that has a golden-yellow colour. Known for its excessive carcumin (colour property) content. It is a famous range in India, the place turmeric is used as a key colouring agent in 'curries'.

Turmeric has a mild, earthy and woody flavour. It stimulates protein digestion, and is an notable blood purifier. The use of turmeric as a colouring agent in meals dates returned as a long way as 600 B.C. In medieval Europe, turmeric was once recognized as Indian Saffron.

USAGE

The Hindus in India use turmeric to marinate fish earlier than cooking. Turmeric is each used as a colouring and flavouring agent in Indian cuisine. Solutions of turmeric have lengthy been used in the remedy of wounds, eye infections and frequent cold.
Turmeric Powder

SCIENTIFIC NAME

Botanical Name: Curcuma longa L.

Family Name: Zingiberaceae

Commercial Part: Rhizome or underground stem