Aachi Kozhukattai Idiyappam Powder

The Aachi idiyappam is made with pink rice powder. They may be steamed with the assist of a puttu maker or a stress cooker and may be made into thick rice tubes which may be utilized in any South Indian delicacy. The days of home made rice flour from floor rice is gone. Instead you currently have the packaged model which may be used immediately to prepare dinner dinner dishes.

Boiled required amount of water with salt. Pour this water into 500g of aachi idyappam flour knead the combinationture lightly into dough positioned the dought thru the idiyappam maker and steam it for 7-10 minutes. The smooth isiyammpam is prepared to serve.