Panam kalkandu or sugar palm could be a reasonably rock sugar made of the Borassus flabellifer sap that is extracted from the flower of wine palm. sugar palm crystals ar a lot of smaller than you would possibly get with cane/beet sugar and incorporates a brownness color. Real Panam kalkandu isn't made of cane sugar however Borassus flabellifer sugar, made of the wine palm, additionally referred to as the fan palm. it's smart for health and it are often wont to cut back the body heat. It's cultivated within the districts of southern Tamilnadu like Tirunelveli and northern Sri Lanka.
Tags: Palm Candy (Dust), panavellam, panakarkandu