Kellogg's Corn Flakes Original

Kellogg's Corn Flakes Original

A filling and delicious ready-to-eat breakfast cereal, Kellogg's Corn Flakes is high in iron, vitamin C, and important B group vitamins like B1, B2, B3, B6, B12, and folate.

The original Kellogg's Corn Flakes are naturally cholesterol-free. There is barely 1% fat in it. You can rely on Kellogg's for a delicious, time-saving, and healthy breakfast.

Sun-ripened corn was used to make these cornflakes. The chosen grains are prepared, pressed flat, and lightly toasted to create your delectable golden crispy cereal.

A quick and easy breakfast choice that can be made in a matter of minutes is Kellogg's Corn Flakes.

Top it with fresh fruits like bananas, strawberries, or mangoes, dry fruits, honey, and milk or curd/yoghurt.