Kamakshi Instant Ice Cream Strawberry

Kamakshi Instant Ice Cream Strawberry

4.29 from 7 votes

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Moment Strawberry Frozen yogurt

Need frozen yogurt yet you didn't prepare and get it rolling? Just excessively occupied? No frozen yogurt producer? I have the response - - and it's finished in a moment. As in a moment or somewhere in the vicinity! You want 3 things: frozen natural product, fluid, and a powerful blender. Serves 4 to 5 (1-cup servings).

 Course Treat

 Creator Wardee Harmon

Fixings

1 1/2 cups cream entire milk, kefir, or yogurt - - or even water or squeeze for sorbet

16 ounces natural strawberries frozen around 3 to 4 cups - - or combination of berries or other frozen natural product through and through

1/4 to 1/3 cup sugar dry, or to taste - - zoomed fine* independently ahead of time

1 teaspoon vanilla concentrate

Directions

Consolidate all fixings in the request recorded in the Vitamix or Blendtec holder.

Put the top on.

Begin the speed on low and increment gradually as the organic product gets separated completely and the blend begins coursing pretty openly.

In the case of utilizing the Vitamix, utilize the alter while mixing to assist the blend with coursing.

In the case of utilizing the Blendtec, pause and scratch sizes depending on the situation or utilize the Twister container with top that has side scrubbers worked in (and a more modest cluster).

At the point when there could be no longer lumps of foods grown from the ground all smooth, it's finished.

Serve!

Recipe Notes

*You can utilize a fluid sugar, for example, honey, simply decrease the cream or milk as needs be. Dry sugars ought to be zoomed fine in a blender in advance to make a powdered sugar surface.