Kamakshi Corn Flour

Kamakshi Corn Flour

Corn flour is a sort of flour processed from dried entire corn pieces. It's viewed overall grain flour since it contains the corn's structure, microbe, and endosperm. Corn flour is generally yellow, yet it can likewise be white or blue, contingent upon the assortment of corn utilized. The surface is fine and smooth, like entire wheat flour.

Like all flours, corn flour is frequently joined with a cover like eggs to give shape and design to prepared merchandise and other food.

Corn flour doesn't taste excellent crude however cooking — whether baking, broiling, or barbecuing — opens its natural, sweet flavor. Corn flour is very flexible, and you can integrate it into recipes for breads, biscuits, waffles, flapjacks, battered and seared food varieties, blinis, and that's just the beginning.