Jathi Pathiri (Mace) is created from the waxy red covering of nutmeg seeds. the flavour of Mace is extremely the same as that of nutmeg, with a small flavour like pepper and is additional refined than nutmeg. Mace is powerfully aromatic, resiny and heat in style. If you're a cook World Health Organization likes to form dishes with a spicy bit to that, you'd be over-whelmed if you utilize Mace in you dishes. Mace is usually most popular in lightweight dishes for the intense orange, saffron-like color it offers to your dish. The flavour of Mace is extremely versatile that makes it helpful is many recipes.