ITC Chicken Breast Strips-1Kg

Air Fry: Item brushed with oil, kept at 200° C for 8-10 mins. In the middle between.

Heat: In a preheated broiler at 220°C for 6-8 mins on a plate brushed with oil. Flip at half time.

Shallow Fry: For 3 to 4 mins on medium fire. Flip periodically until fresh and brilliant.

Profound Fry: For 2 to 3 mins on medium fire until fresh and brilliant.

Cooking time might change relying upon gear, Voltage or temperature of oil.

Continuously store in profound cooler at - 18° C or beneath.