Indian Cherry / Karonda fruit in Sugar Syrup
Indian Cherry / Karonda fruit in Sugar Syrup
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Karonda fruit are also called Indian Cherriesare small, round, dark-red fruits. It has a long stalk and a fleshy drupe containing a hard stony seed. Cherries are mostly eaten raw but are also commonly used in cakes.
Tags:
Indian Cherry,
Karonda fruit in Sugar Syrup