Haffa Chicken Cutlet-800g

Guidelines

Add the chicken, turmeric, bean stew powders and salt in a strain cooker and cook for two whistles till the chicken is finished. Permit the strain to go without help from anyone else. Open the cooker and cook on high fire till the stock is all dry and covered on the chicken. Permit to cool.

Grind the chicken alongside the garlic, ginger, curry leaves and chillies.

Add this to the pureed potatoes, alongside the minced onion and garam masala and blend well till the chicken and potatoes are very much blended. Change the salt.

Shape into the type of patties, ought not be excessively thick or flimsy.

Plunge in the eggs liberally and coat in breadcrumbs.

Profound fry in hot oil till brilliant brown.

Gobble up alongside some ketchup or hot sauce, or on the other hand on the off chance that you have no persistence, very much like me, then, at that point, have it with no guarantees!!! ?