Green chilli is a spice which is used with or without the stalks, whole or chopped, with seeds or deseeded. They are used fresh, dried, powdered, pickled or in sauces. They differ from red chillies as they are sharper and hotter in taste.
Freshlist’s fresh facts:
Did you know these species have no calories but are highly nutritious? With a spicy bite, these fresh products are high in vitamins A and C.
Green chillies are high in potassium and iron content.