Golden Crown Rose Water-500ml

Gochin Rose Water

ING:Distilled Rose Water

Rose water

Golab being make in Meymand - Fars 21.jpg

Rose water jugs and flower petals

Type Flavoured water

Spot of origin Iran (Old Persia)

Locale or state Asia and Europe

Fundamental ingredients Rose petals

Fixings by and large used Water

  Media: Rose water

Rose water is an enhanced water made by soaking flower petals in water.[1] It is the hydrosol piece of the distillate of flower petals, a side-effect of the development of rose oil for use in fragrance. Rose water is likewise used to season food, as a part in a few restorative and clinical arrangements, and for strict purposes all through Asia and Europe.

Rose syrup (totally unrelated to rose hip syrup) is a syrup produced using rose water, with sugar added. Gulkand in South Asia is a sweet squashed rose blend.