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Garlic is a species in the onion genus. The bulb contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. Garlic’s strong taste adds flavour to a variety of cooked dishes.

Freshlist’s fresh facts:
Garlic contains Vitamins B6 and C and fiber. Garlic supplements are known to boost the function of the immune system.

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Tags: garlic, cooking, vegitable, poondu