Double Horse Macaroni

Double Horse Macaroni

Macroni is crafted from 100% suji, for a scrumptious sensitive and lighter taste in your pasta preparations. It is scrumptious pasta made smooth and in a jiffy. Macaroni is brief curved tubular pasta in a semi-circle shape. Macaroni is flexible due to its quick cooking time and acquainted shape.

How to Cook:

Cook macaroni in a pan complete of water and round ½ tbsp of salt. Once the macaroni is cooked, drain it and byskip bloodless water via it. Heat oil in a pan and upload sliced garlic and onions to it. Add tomato puree and salt to onions. Add macaroni and blend well. Sprinkle pepper powder and cowl your pasta with grated parmesan cheese. Serve hot.