Moong or green gram is a small, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to cook and digest.Freshlist’s fresh facts:Did you know moong dal is beneficial for your ..
A pumpkin seed, is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically flat and asymmetrically oval, have a white outer husk, and are light green in color after the husk is removed. Pumpkin seeds are used in cul..
Also known as kidney bean, rajma is shaped like a kidney with a reddish brown colour and a thick skin. It has a strong flavour with a slightly sweet aftertaste, a nutty aroma and a chewy texture. The strong colour and robust flavour of kidney beans ..
Also known as kidney bean, rajma is shaped like a kidney with a reddish brown colour and a thick skin. It has a strong flavour with a slightly sweet aftertaste, a nutty aroma and a chewy texture. The strong colour and robust flavour of kidney beans ..
Also known as godhuma rava, wheat rava is not refined and is considered to be more nutritious than standard rava. Wheat rava is preferred in a variety of dishes due to its health benefits. Freshlist’s fresh facts:Wheat rava is recommended to those wa..
Also known as pigeon pea, toor dal is a form of lentil which is a major source of protein and many other nutrients for vegetarians. Toor dal has a thick gelatinous or meaty consistency, and is a staple diet in households across India.Freshlist’s fres..
Urad gota, also known as split black lentils or black gram dal, is a whole black gram type of a bean that is commonly considered a form of lentil and is widely used in indian dishes. The black gram, also known as a urad or urid gota, is dried to make..
Urad Dal is utilized for different purposes other than holding the skins and furthermore tastes areas of strength for really. It gives supplements, like protein, fat, and starches, and is a rich wellspring of proteins like iron, folic corrosive, calc..
Urad Dal is utilized for different purposes other than holding the skins and furthermore tastes areas of strength for really. It gives supplements, like protein, fat, and starches, and is a rich wellspring of proteins like iron, folic corrosive, calc..