Ching's Secret Just Soak Veg Hakka Noodles Pouch

Every time, the noodle strands are neither sticky or mushy.

in 5-7 minutes to cook

Just soak in hot water, then drain.

made with the most recent technology to ensure hygiene

Make excellent chowmein that is 100% vegetarian by using Ching's chowmein hakka noodle masala.

Our most recent invention will make preparing Hakka Noodles at home more simpler and less complicated. When prepared at home, regular Hakka noodles frequently get soggy and mushy. But you can always get al-dente, non-sticky noodles with New Ching's Just Soak Whole Wheat Hakka Noodles. This is as a result of how unique Ching's Just Soak Whole Wheat Hakka Noodles are! This recipe calls for 98% whole wheat flour (Atta). These premium noodles are just partially cooked and require just soaking and draining to be ready.

Whole wheat flour (98% Atta) is used to make it. Moreover, the noodle strands are consistently non-sticky and non-mushy. a completely vegetarian item.