Chinese cabbages are oblong, large-headed cabbage which have firmly packed, crinkly, pale green, thickly veined leaves and a white stalk. Chinese cabbages are easy to prepare and can be used to compliment both salad and cooked dishes.
Freshlist’s fresh facts:
Did you know chinese cabbages are rich in Vitamin K? Vitamin K helps clotting of blood in the body and prevents excessive bleeding.
Tags: Chinese Cabbage, muttagos, muttagoes, Cabbage