Adding baking soft drink to the onions helps them separate and caramelize quicker.
Doctoring up locally acquired garam masala with extra flavors creates a flavor that is both perplexing and fit to the dish.
Stewing canned chickpeas loans them a lot of flavor.
Crushing the garlic in lemon juice keeps it from turning excessively sharp and impactful, while as yet permitting its smell to sparkle.
Green Peas Roasted,