Brinjal is a vegetable whose skin is glossy and usually deep purple in color, while the flesh is creamish and spongy in texture. While the different varieties vary slightly in taste and texture, it usually has a mild bitter taste but is used extensively in indian cooking.
Freshlist’s fresh facts- Brinjal is a good source of dietary fiber and minerals like manganese, copper and potassium
Tags: Kathirika, kathirikaai, kheema, kathari, Brinjal, Varikatri, eggplant