Bok choy is a cruciferous vegetable, and that implies that it's an individual from the family Brassica, alongside vegetables, for example, broccoli, cauliflower, Brussels fledglings, and cabbage. In particular, it's known as Brassica rapa, sub. chinensis, a subspecies of Brassica rapa. It's firmly connected with rapini (broccoli rabe), napa cabbage, and turnips.
Tags: bok Choy, leafy, vegetables, Veg, English