Bambind Soan Papdi Badam
• Avoid direct daylight
• Try not to keep in cooler
• Move the items to a water/air proof compartment in the wake of opening the pack
• Store the pack in a cool, dry and sterile spot
Soan Papdi is a customary sweet dish in North India and is generally delighted in during the celebrations of Lohri, Holi and Diwali.
It is produced using plain flour, ghee, sugar, water, milk and cardamom seeds squashed coarsely. This extraordinary badam soan papdi is enhanced with almonds to give that unique taste. We bring to you a wide cluster of conventional Indian desserts, including Soan Papdi. These rarities are ready with absolute attention to detail and accuracy utilizing unquestionably the best fixings.
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Tags: Bambind Soan Papdi Badam, Bambind, Soan, Papdi, Badam