Baby potatoes are extracted from the soil before they are fully developed and as a result, they are sweeter in taste than a standard potato. They are widely used in salads and also compliment vegetables and several main dishes.
Freshlist’s fresh facts:
Baby potatoes contain moderate amounts of Vitamin C, B1 and B6. All these vitamins help in normal functioning of the nervous system and the heart
Tags: potato, uorulaikilangu, uorulai, kilangu