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Patanjali ancient Whole Wheat Chakki Atta with Bran has the real aroma and natural ingredients. The premium ingredients of Patanjali Atta ar sourced directly from the farmers across Asia..
Broiled Rava Rava is processed from maida, by granulating the husked wheat after which the flour is ground. Rava is additionally called as semolina or sooji. In the wake of processing of the wheat, it is gone through a fine cross section till the flo..
Effectively to make a smoothProtuberance free glueIdeal for soups, sauces, puddings, flavors and a wide range of Chinese dishesWeikfield cornflour is produced using select maize and exceptionally fine flour with a smooth white surface. Thickening sou..
aashirvaad salt There isn't anything more significant in our every day life than salt. It is in all that we eat, in our customs, in folklore and was once even utilized as cash. It is this decency that goes into each pack of AASHIRVAAD Iodised Salt. A..
aashirvaad salt There isn't anything more significant in our every day life than salt. It is in all that we eat, in our customs, in folklore and was once even utilized as cash. It is this decency that goes into each pack of AASHIRVAAD Iodised Salt. A..
Soup is the essential fluid food by and large served warm or hot cooked with vegetables, meat, stock juice, soups are grouped upon the utilization of specialists used to thicken them. Proof of the presence of soup can be found as far back as around 2..
Anil ragi flour is the regular name of Finger Millet in Southern piece of India (and known as Nachni in the northern piece of India). Alongside oats this is one of the most nutritious food and one of the simple one to process. It is wealthy in calciu..
Kozhukattai Flour Kozhukattais have been a customary food made during Ganesh Chaturthi. They are called as Modhak in North India and kozhukattai in South India. Kozhukattais are made by blending the Kozhukattai rice flour with plentiful measure of wa..
Rice Flour Rice has been the staple food of India since chronicled times. A variation type of this rice is the ground type of it which can be put away for long spans and used to make moment plans. Rice is first broiled or dried to eliminate any dampn..
Samba Rava Samba rava is made while pounding the entire wheat and crushing it to isolate the Rava. It is a sound substitute to the typical rava as the other one is produced using maida. Samba rava can be utilized to make numerous dishes like Rava Dos..