Aachi Rice Puttu

Aachi Rice Puttu

Take 500g of Aachi Puttu powder in a dry bowl, upload required quantity of salt and blend well. Add 350ml of warm water to the puttu blend and mix well. Pass via sieve. Put the contents at the muslin material and steam prepare dinner dinner for 20 minutes. Remove and switch the steamed puttu onto a dry bowl. Add 60g of shredded coconut and 150g of sugar. Mix well. Now tasty Aachi Puttu is prepared to serve warm.