Aachi Compounded Asafoetida

Aachi Compounded Asafoetida

Asafoetida comes from the dried sap extricated from the stem and underlying foundations of a plant animal categories that has a place with the carrot family and is utilized as a zest. An essential fixing in Indian vegan cooking, asafoetida is commonly joined with vegetables like lentils and dishes highlighting vegetables like cauliflower. At the point when utilized in cooking, it summons a flavor like an onion or a leek.

Fixings: Asafoetida (Hing), Wheat Flour 40%, Eatable oil.