Spring Onion

Spring onions, also known as salad onions, green onions, and sometimes scallions, these mild-tasting onions are young plants, which if left in the ground, would develop into mature onions. Despite its plain looks, it has an intense flavor and is a beloved part of the cuisine of almost every region of the world.

Freshlist’s fresh facts- The high levels of vitamin C in spring onions is an immune boosting vitamin. It helps build white blood cells (WBC) to fight against infection.