Domesticated in Asia, radish is a root vegetable which is grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable with bite.Freshlist’s fresh facts:Did you know radish can do wonders for your skin? Radishes are fu..
A carrot is a root vegetable, typically orange and the domesticated form a wild carrot. Carrots compliment a lot of dishes, but are often preferred raw or in salads.Freshlist’s fresh facts:Did you know carrots are often called “the health food”? And ..
Raw mango, as the name suggests, is the unripened version of a standard mango. Picked when just mature, raw mangoes are also known as “Green mangoes.” They are firm and can be oval or slightly kidney bean-shaped, depending on the variety. The mangoes..
Cow gram, also known as white karamini is otherwise called black-eyed pea due to the presence of a distinctive black spot on their hilum (the point of attachment. It is a small, smooth and kidney shaped pulse and is used in stews, soups, purees, cass..
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable. It was once classified in the lily family,..
Right from a blissful belly to clear skin, basil goes home miracles for our brain and body. We should view how basil helps your wellbeing and a few simple recipes to add basil to your eating routine!Basil (Ocimum basilicum) is a consecrated and notew..
Celery is a marshland plant in the family Apiaceae that has been developed as a vegetable since relic. Celery has a long stringy tail tightening into leaves. Contingent upon area and cultivar, either its stalks, leaves or hypocotyl are eaten and util..
Fennel is a scaly bulbous vegetable native to the Mediterranean that has been used for centuries. In Italy fennel is the fennel that sounds like Pinocchio and makes you smile. Fennel is used as an ingredient in recipes and as a side dish that complem..
Garlic is a species in the onion genus. The bulb contains outer layers of thin sheathing leaves surrounding an inner sheath that encloses the clove. Garlic’s strong taste adds flavour to a variety of cooked dishes. Freshlist’s fresh facts:Garlic cont..
Garlic is the eatable bulb from a plant in the lily family. It was generally utilized for wellbeing purposes by individuals in many regions of the planet, including the Egyptians, Greeks, Romans, Chinese, and Japanese.Presently, garlic is most ordina..
Parsley is a well known spice frequently utilized in American, European, and Center Eastern cooking.It's regularly used to hoist the kind of dishes like soups, mixed greens, and fish recipes.Beside its numerous culinary purposes, parsley is exception..