DescriptionThis healthy dish needs a bona fide hint of flavors to make it burst into rich, lavish flavors. Everest Rajma Masala reproduces grandmother's mystery rajma flavor, zest by unadulterated zest and brings back the genuine taste of rajma. STEP..
Also known as kidney bean, rajma is shaped like a kidney with a reddish brown colour and a thick skin. It has a strong flavour with a slightly sweet aftertaste, a nutty aroma and a chewy texture. The strong colour and robust flavour of kidney beans ..
A mushroom is the fleshy, spore-bearing
fruiting body of a fungus, typically produced above ground, on soil, or
on its food source. Mushrooms are used extensively in cooking, and are
roasted, fried, or steamed and compliment a variety of dishes..