Also known as kidney bean, rajma is shaped like a kidney with a reddish brown colour and a thick skin. It has a strong flavour with a slightly sweet aftertaste, a nutty aroma and a chewy texture. The strong colour and robust flavour of kidney beans ..
A mushroom is the fleshy, spore-bearing
fruiting body of a fungus, typically produced above ground, on soil, or
on its food source. Mushrooms are used extensively in cooking, and are
roasted, fried, or steamed and compliment a variety of dishes..