Natural Cooked Channa Dal is minuscule, velvety white, intense, fresh with rich and nutty taste. It is wealthy in manganese, protein and folate, dietary fiber, copper, phosphorous and iron.Nourishing RealitiesEnergy: 1524 kj Protein: 19.3 g Starch: 6..
It is yellowish to orangish in varietyFundamentally wealthy in fiber and sugarsNation of Beginning: IndiaFlavor and the flavor of Tur dal is remarkableYou can plan captivating dishes with this dalNatural Tur Dal is ordinarily used to set up the popul..
Red sandalwood powder can do sorcery on your skin. It can determine practically every one of the issues that your skin faces. It very well may be applied straightforwardly on the face by blending in with water as it has no consuming sensationIt can l..
100 percent Normal Flavor. No Additives addedHighlights and subtleties :Further develops Absorption Saves Heart Solid Aides In Weight reduction Extraordinary For Hair andDiminishes Hazard Of DiseaseCapacity Data : Store In Dry SpotSplashed chickpeas ..
Item DepictionSince its commencement, we have been engaged with sending out, bringing in and providing of Shelled Peanuts in Karnataka, India. We have introduced a tremendous storeroom to oversee supply of Shelled Peanuts. Further, our splendid coord..
Chana dal is legume which is extracted from baby chickpeas.. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Apart from being used in soups, salads, curries, dal preparations, savour..
Moong or green gram is a small, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to cook and digest.Freshlist’s fresh facts:Did you know moong dal is beneficial for your ..
Also known as kidney bean, rajma is shaped like a kidney with a reddish brown colour and a thick skin. It has a strong flavour with a slightly sweet aftertaste, a nutty aroma and a chewy texture. The strong colour and robust flavour of kidney beans ..
Urad Dal is utilized for different purposes other than holding the skins and furthermore tastes areas of strength for really. It gives supplements, like protein, fat, and starches, and is a rich wellspring of proteins like iron, folic corrosive, calc..
Snake gourd is a narrow, twisted and elongated vegetable. The soft-skinned immature vegetable can reach up to 150 cm in length.
Freshlist’s fresh facts:Did you know snake gourds can accelerate weight loss? Snake gourd, being low on calories and high..