td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}The green gram, as an alternative called the Vigna radiata, maash, moong, monggo, or munggo could be a plant species within the Fabaceae. The green gram is especially cultivated in East As..
Chow Chow, is an edible plant belonging to the gourd family. Chow Chow is mostly eaten cooked. When cooked, chow chow is usually handled like summer squash; it is generally lightly cooked to retain the crispy consistency. Raw chow chow may be added t..
Moong or green gram is a small, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to cook and digest.Freshlist’s fresh facts:Did you know moong dal is beneficial for your ..
Green beans are the unripe, young fruit and protective pods of the common bean. They can be eaten raw or steamed, boiled, stir-fried, or baked. Green beans can also be pickled.
Freshlist’s fresh facts:Did you know green beans facilitate weight loss..