Jeera or cumin seed is an ancient Indian spice. It can be used raw, but is generally roasted to enhance the flavour and aroma, and sometimes also powdered before used to flavour stews, soups and vegetables.Freshlist’s fresh facts:Cumin has antiseptic..
Fennel seeds are derived from a shrub and are highly aromatic and flavourful herbs in nature.The seeds are pale greenish in colour and have a faintly sweet and refreshing flavour. Saunf can either be used as mouth freshener or added to soups and stew..