td {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}The green gram, as an alternative called the Vigna radiata, maash, moong, monggo, or munggo could be a plant species within the Fabaceae. The green gram is especially cultivated in East As..
Chana dal is legume which is extracted from baby chickpeas.. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Apart from being used in soups, salads, curries, dal preparations, savour..
Moong or green gram is a small, round, olive-green bean that is mustard or off-white coloured inside. The beans have a sweet flavour, soft texture, and are easy to cook and digest.Freshlist’s fresh facts:Did you know moong dal is beneficial for your ..