Chinese cabbages are oblong, large-headed cabbage which have firmly packed, crinkly, pale green, thickly veined leaves and a white stalk. Chinese cabbages are easy to prepare and can be used to compliment both salad and cooked dishes.
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Cabbages are leafy green vegetables which are grown for their dense-leaved heads. closely related to broccoli and cauliflower, cabbage is prepared and consumed in many ways. The simplest options include eating the vegetable raw or steaming it, though..