Black karamani, also known as black-eyed beans are a subspecies of cowpeas. It is a legume grown for its medium-sized, edible bean and is used in various recipes, including being boiled and made into a salad-like sundal.Freshlist’s fresh facts:Black-..
Cow gram, also known as white karamini is otherwise called black-eyed pea due to the presence of a distinctive black spot on their hilum (the point of attachment. It is a small, smooth and kidney shaped pulse and is used in stews, soups, purees, cass..
Also known as asparagus, the long bean is a legume cultivated for its edible green pods containing immature seeds, like the green bean. The crisp, tender pods are eaten both fresh and cooked. They are at their best when young and slender. They are so..