Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. Broccoli is prepared in a variety of ways, it is generally preferred either steamed, cooked or raw. Freshlist’s fresh facts:Did you ..
Broccoli is an edible green plant in the cabbage family whose large flowering head and stalk is eaten as a vegetable. Broccoli is prepared in a variety of ways, it is generally preferred either steamed, cooked or raw. Freshlist’s fresh facts:Did you ..
The turnip or white turnip is a root vegetable commonly grown in temperate climates worldwide for its white, fleshy taproot. The word turnip is a compound of turn as in turned/rounded on a lathe and neep, derived from Latin napus, the word for the pl..
Spring onions, also known as salad onions, green onions, and sometimes scallions, these mild-tasting onions are young plants, which if left in the ground, would develop into mature onions. Despite its plain looks, it has an intense flavor and is a be..
About the ItemWith delicate, sensitive and inexactly pressed green leaves, Lettuce gives a crunchy and new feel to burgers and sandwiches.Remember to look at our scrumptious recipe-https://www.bigbasket.com/cookbook/recipes/570/caesar-salad/BenefitsL..
Red leaf lettuce is a type of free leaf lettuce, entirely tantamount to green leaf lettuce. It packs a high healthy benefit, infinitely better to icy mass lettuce, into not many calories, around 15 for every a 12-ounce (340.2 grams) serving. Also, th..